Flour made from locally sourced chestnuts, dried using two traditional methods: in the grà, which imparts light smoky notes and preserves the memory of chestnut groves, or through cold drying, which maintains the fruit’s natural properties and sweet profile. Stone milling gives the flour a fine, aromatic texture. Ideal for castagnacci, biscuits, fresh pasta, and both sweet and savoury doughs with a rustic character.
| Quantity | 500 gm, 1 kg |
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