An artisan botanical recipe made with
mint, verbena, lemon balm, genepy,
dandelion, and chestnut leaves grown
and harvested on the farm. An
herbaceous and balsamic aromatic
profile, with good persistence,
woodland notes, and a clean,
pleasantly bitter finish. Excellent as a
digestif or for botanical cocktails.
| Quantitá | 20 cl, 50 cl |
|---|
